In an interesting twist (literally) on the old non-stick cookware we now have silicone bakeware. They are a unique blend of what looks and feels like plastic made to be put into the oven. However, cooking temps are limited – most limit the upper range at 428 deg F. which would be a bit low for some types of baking. The pans are flexible which allows you to peel your baked product out of the pan instead of prying it out with a knife. It also claims to eliminate the need for greasing your pan, which always ticks off the low-fat crowd. Kitchen-aid has them available at their website but there are many other lesser known brands as well. I wonder what cooking your food in a silicone tray will do to your body in the future. I mean, I hope it turns out to be safe in the long term.
Silicone Bakeware
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