Opinion
Sometimes I have an opinion.
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Poor Install. Potential Fire
This repair was a Frigidaire Double Wall Oven with a blown control. I had not discovered the cause of the blown control, but after replacing it found I was missing power on one line. When I was not able to find the source of the issue, I eventually decided to pull the oven and check the electrical supply. This is what I found.
The electrician/installer 8 years earlier had used the wrong wire nuts and when he twisted them on, he pushed most of the wall oven wire strands out of the physical connection. There was enough contact for the oven to work but over time the amp draw through these poor connections began to heat up and melt out the nuts and eventually enough carbon built up to break the connection. The only thing that saved this customer from a house fire was the metal junction box (which curiously was also not correct = the installer used a Hexagonal Junction Box instead of the correct 4×4 Junction Box.)
Hiring the cheapest electrician (or appliance repairman) is not always the best option.
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No New Posts But Still Working Hard
I’ve received a couple of inquiries about our business as we’ve not been updating the ‘blog’ here for the past couple of years. While we should be adding interesting bits to the blog … and maybe we will start up again, we are still very much in business and working hard keeping appliances up and running in our part of Southern Manitoba.
Covid has been a real monkey wrench in the works and we very much want to see all our friends and clients safe and healthy. We are doing our best to work with the restrictions put in place by the local and federal governments but we are also cognizant of the fact that health is a personal matter. We will not ask questions about your health care status other than whether anyone is currently ill, under quarantine or recently exposed. These questions help us to stay healthy and hopefully not carry the C to our or your homes.
Kindness and friendliness are free and we try to employ these before all other measures.
Thanks for your patience and understanding!
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Don’t Be This Appliance Repair Guy
Unfortunately, it is very difficult for consumers to know whether their appliance repair person is a good tech or not. On-line ratings are helpful, but often don’t tell the complete picture either as they really just reflect how good that person or company is at managing their on-line presence. So this post is more for repair guys = don’t be this kind of appliance repairman!
Background: I follow a bunch of appliance repair ‘help’ sites and a few Facebook Groups. I sit here and shake my head sometimes at the absolute and utter nonsense that I read from ‘professional’ appliance repair technicians. This morning I read advice about a very common repair that shakes my faith in my fellow repair guys.
The Appliance and Repair: There are a certain number of models of Whirlpool Top Load Washers that occasionally have issues with the drum bearings. (All washers have bearings and all bearings can and do break. Whirlpool is about the only brand that makes a washer where the tub bearing is somewhat economical to replace.) In this discussion, ‘professionals’ were talking about the kit that Whirlpool has produced that replaces the bearings and the shaft that go bad on these units.
Don’t Be This Guy: This gem comes from one of the guys giving advice on this forum:
This ‘professional’ literally throws out 3/4’s of the parts that come in this kit that the manufacturer has made available for this repair! = including the shaft which the bearings ride on … that is ALWAYS scored and chewed up. Unbelievable! And this guy is giving advice to other repair guys!
Understand this: installing the sleeve tube, spacer and shaft takes NO EXTRA TIME!! This guy just knows better, and chooses to not install these parts. I’ll bet he charges for the full kit too. Shameful.
My fellow repairpeoples … don’t be that guy. Cutting corners and doing temporary ‘repairs’ hurts all of us. We all look bad when you do this garbage. Take pride in your work. Take pride in your repair.
For those of you wondering which bearing I’m talking about:
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New Appliances are not as Good as Older Appliances
…. yet, there have always been appliance repairmen.
This is a conversation that I have almost everyday. Seems like everyone has an old fridge or chest freezer in the basement that has ‘never needed a day of service.’ While in general I do believe that appliances made today will not last as long as older stuff did, I do see large differences between the appliances of yesteryear and today. i.e. fridges of more or less the same exterior dimensions hold almost 2x the food that older fridges did due to better insulation and lighter construction. Your old washer (top load style) would consume around 40 gallons per load where the new High Efficiency (HE) machines use as little as 5 gallons. The water savings are much the same in dishwashers as well.
Further, because of energy regulations, manufacturers are producing appliances with motors that are ‘just big enough’ to save energy rather than being way oversized which consumed a lot more energy. Oh … and all the complaints about electronics in stoves? They are more accurate with their temperature control now than they’ve ever been. I know people complain whenever they get a new oven or stove that it does not heat ‘properly’ but after testing, all I can ever show is that the set temperature is dead accurate. It is most often the case that people are used to the way their old stove cooked and sometimes have to adjust recipes and methods to match an appliance that is at temp rather than being 15 or 20 degrees too hot or too cool. (I use Betty Crocker cake mixes for testing … they come out great in a wide range of cooking environments, and are a great snack on a busy day. lol.)
My final thought on this topic is that modern appliances have way to many features and options. This is due to both consumer demand and regulation, but either way the multiple options and settings tend to cause more confusion than any help they may provide. I’ve ‘reset’ countless washers that were ‘not getting the clothes clean’ to use warm water instead of cold … higher water levels instead of ‘eco’ settings and less soap rather than ‘more is better.’ Too many options = confusion and a bad appliance experience.
The one thing I know is that as long as there are appliances, there will be appliance repair people!
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Squareup NOT Ready for Canada
Several weeks ago I began my search for a mobile credit card reader that would allow me to take Visa and Mastercard from my customers. Rather than going with an expensive Point of Sale (POS) machine from one of the banks, I’ve been exploring the various mobile phone readers. These readers are little devices that attach to your Android or iPhone that allow a card to be swiped and a transaction completed. For the convenience of this service, you pay a certain percentage to the company supplying the device. There are a number of companies offering these mobile readers including Payfirma, Paypal, Intuit, Payd and Squarup.
Squareup recently opened up in Canada, so I thought I would give them a try. They have good rates and their reader is free. Unfortunately, that is about as good as it gets with this company. I went through their signup process and online ‘verification of identity’ and received back a rather cryptic message saying that I could not be verified at this time, but someone from their customer service department would contact me shortly. I waited a week – no contact. So I emailed them back and asked what was going on. ‘Violet’ replied, “Thanks for writing in. It looks like you have not yet completed activating your Square account. To complete activation, please log in to your Square Dashboard at https://squareup.com/activate.” Ok, well I went through the complete process on your site … not sure how I did not ‘complete’ my activation but whatever. Back to their site and through the signup process again.
This time I get a message saying that my identity could not be verified. Keep in mind that during the signup process I had supplied them with my Social Insurance number as well as other pieces of information about where I live and where I do my banking. This time the customer service person (‘Sally’) said she would ‘reset’ my application and gave me some suggestions why my application had be denied. One of the reasons given was if I had moved recently, that I should enter my old address. So – back to the signup form (third time.) I went through all the questions, etc but this time used my Ontario address instead of where I really live here in Manitoba. (I moved about 2 months ago.)
This time I got this message: “We’re unable to approve you at this time. We’re working hard to approve as many people as possible as we launch in Canada. We’ll get back to you when we can activate you to accept payment cards.”
So I emailed them again. This is the reply from ‘Sally’:
Thanks for writing back in. It looks like your application was again declined because we were unable to verify your identity during the activation process.
Our decision remains that we can not approve your request to accept card payments with Square. There is nothing more we can do for you at this time.
We are working hard to activate more people. Should we have an update, we’ll let you know.Thanks for your understanding.
Sincerely,
“Thanks for my understanding”??? I DON’T understand. I am who I say I am. I run a very public business. My phone numbers, names, personal identity and history is all over the internet. It is very easy to ‘verify’ who I am. They have simply made a decision based on some automated verification process that for whatever reason my application information fails. That’s it. Period.
This is the line that irritates me the most, “There is nothing more we can do for you at this time.” What they really mean is ‘there is nothing more we are going to do for you …’. It’s not that there is nothing they ‘can’ do, just that they are not willing to do any further steps to verify who I am … even though it is their process that has denied me. What would it take? A phone call? An email to my bank? A copy of some communication from Revenue Canada with my name and address on it? How hard is that?? If your verification process is so strict, what about having a department of ‘live’ people (preferably in Canada … )
Conclusion: Squareup is NOT ready for the big time yet. They appear to be a narrow-minded, unresponsive company who is looking to get as many signups as they can without actually doing any work. My advice is to skip Squareup and work with any of the other companies that I mentioned at the beginning of this post. Will try Paypal now.
Update Feb 14/13:
I have never heard anything back from Squareup. I’ve emailed them a couple of more times asking for them to provide some other way of verifying me, but they don’t even reply to the emails now. This is a perfect example of how to NOT do customer service!
Paypal is in exclusive testing here in Canada right now, and are not accepting new testers – so I will wait and try them later.
So I decided to give PAYd a try. They offer the exact same type of product at virtually the same rates as Squareup and Paypal. The signup was easy – just my basic information and a few verification questions – and 24 hours later I get this in my inbox:
Dear Todd,
We’re pleased to let you know that your PAYD™ account has been approved! Follow the instructions on this email to begin accepting credit cards today. Here is your PAYD merchant and store ID. Keep this information handy for future reference.
So – PAYD! was able to verify me with EXACTLY the same information as what I gave Squareup, and within 24 hours I was setup and ready to take credit cards.
Based on my experiences with both companies – well, it’s not even a contest. Don’t even waste your time with Squareup – go with PAYD!
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Melted Stove Coil Elements
This element is 6 months old. Funny – some people go years without problems, others melt elements in 6 months. While, elements today are certainly not as sturdy as elements from 20 years ago, I’m convinced that this is caused by cooking style. Running an element red hot on high 10 to 12 hours a day will cause this every time.
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TV Show Sting Operation of Appliance Repair Companies
Recently the CBC (Canadian Broadcasting Corporation) did a sting operation where they tried to catch various types of repairmen trying to cheat their customers.
To those people who have been calling and texting me: NO, my company was not featured. They featured a company called Neighbourhood Appliance Service out of Scarborough, Ontario. My company is Neighbour’s Appliance Service servicing Mississauga and Brampton. We are in no way associated … I’ve never met them before. Those were not my guys.
Here is where the show can be viewed online: http://www.cbc.ca/marketplace/2012/whentherepairmanknocks/
I’m not sure if that link will work for people outside of Canada – maybe my foreign visitors can drop me a line and let me know.
Now, onto some thoughts and comments on the show.
I am really not a fan of this type of ‘aha, I caught you’ type of lazy reporting. The simulated problems are often not something normally seen in the field as was pointed out by many commenters on the CBC site. If you want to run this type of show, don’t simulate a problem – use a real problem on a real machine. Diagnose it, but don’t fix it and then see who finds the problem and who is just changing parts. I’m not a toilet guy, but I certainly understand that chains do not normally tighten themselves, so I might not have looked to that as the initial problem. I would like to think that I would have caught it, but even the very best service men are fooled some of the time – it’s what they do when they see they’ve made a mistake which separates the scammers from the legit companies.
For the dishwasher not draining problem; this was a good simulation. Blocked drains at the drain stub under the sink are very common and is the very first place any tech should look when diagnosing a dishwasher not draining. Typically, I would start at the drain stub and work backwards to sort out this type of problem. Most of the appliance guys caught that pretty quick … except for the rookie that they showed last. That guy is one of the scary ones as he clearly did not have the experience or even the common sense to start in the most likely place. Here’s a hint for consumers: if an appliance repair guy pulls up in a family car, run. In the industry, these are called ‘car trunkers’ and they have the reputation of being fly-by-nighters. Consider yourself warned.
Finally, I am uncertain how I would react with a reporter jumping out with an ‘aha’, and cameras and lights and people milling around. I want to believe that I would keep my cool and stay professional, but the purpose of this type of attack is to fluster guys up and get them to react. That is what ‘reality TV’ is all about – the reaction. As I said earlier, it is how a repairman reacts when he makes a mistake that separates the honest guys out. I am totally ignoring the companies that were blatantly trying to rip off the consumer (those guys deserve every bit of bad publicity they get) – but I really think that a couple of those guys who were ‘caught’ had just made an honest mistake and did not know how to react when the cameras were on them. How would you react in the same situation in your job? This was meant as a rhetorical question, but something maybe we all should spend a moment to prepare for with the advent of cameras everywhere and lazy reporting. I would like to have seen a bit more of the ‘good companies’ and maybe some interviews with those techs to find out how they think and act. Showing consumers what a professional repairman looks and acts like and how he thinks, might have done just as much good as showing the scammers who are harder to spot because they do everything they can to blend in. Of course, positive reporting does not sell TV shows …
Advice for Consumers.
You do not need to be a victim of a scammer … not in your appliance repairs, not in your car repairs or on the internet. If you get an email from Nigeria saying that there is 3 million dollars in a bank account waiting for you … it’s a scam. Use your head. Keep your common sense about you – if it sounds fishy, it probably is.
Have a plan. Don’t call the first guy in the yellowpages who’s company starts with AAAAAAAAAA Appliance Repair (so that his listing is first in the Yellow Pages.) Call 3 or 4 companies to get quotes and get a feel for how they operate. Don’t go with the guy you feel uncomfortable talking to on the phone just because he will undercut the other 3 companies by 10 bucks. Back to common sense – use it. Cheaper is not always better.
Spend 5 minutes on Google looking up the problem with your machine. There are very few problems out there that are not talked about in some way on the internet … not that everything you read on the internet is correct, (see Nigeria above,) but at least arm yourself with a basic understanding of your appliance and how it works. Don’t tell the appliance repair guy what you think is wrong, but make sure that what he explains to you makes sense in light of what you learned before the repair. Knowledge is good protection against scammers.
Call the manufacturer and ask who they recommend. Appliance manufacturers do not want their customers ripped off. It is in their best interest to recommend the very best repairman they can. Trust them.
Get references. Call your friends … ask co-workers. Who had a good experience with whom. Who to avoid. Word of mouth, while not always 100% accurate is a lot better indicator of performance than a colour ad in your local newspaper. Check out reviews online … but beware of reviews for companies that all look the same. Online reviews are another scam that many repair companies are using to suck in customers. In fact, one of the ‘good’ appliance repair companies shown in the show has purchased 100’s of reviews which are showing in various local review sites in the GTA. Fake reviews: run.
Get a second opinion. Back to my first point – you don’t need to be scammed. If you don’t like what you are hearing … if you are uncomfortable with what the repair guy is saying or doing – stop. Get a second opinion. Spending the extra $40 or $50 dollars might save you $100’s in unnecessary repairs. This is your home – you are in control. Don’t ever forget that.
Takeaways for Service Companies.
Dress for success. I noticed that guys who generally looked good were either the companies that did good work … or were the ones behind the sting, setting up the problems. A nice uniform will instill confidence a lot more than an old pair of ratty jeans and a dirty t-shirt. (Note to self: Add ‘New Work Pants’ to the ToDo list … lol.)
Say ‘hello’ at the door and make some small chat. I was uncomfortable watching the guys who just barged into the home with little more than a ‘where is the problem.’ I’ve found that even just asking how the consumers day is going will break the ice and open them up to you. Getting the consumer to talk to you is key to a quick repair. Once you have a bit of experience, you will find that you can diagnose many problems just by what the consumer is telling you. You’ve seen and heard it before – use your ears and your experience to help you diagnose.
Spend the extra time on the diagnosis part of the repair … and don’t think out loud. Keep your thoughts about what you are seeing to yourself until you are sure of what you are seeing and what needs to be done. This is a lesson that took me a long time to learn. I used to blather on and on about what I was seeing and what I thought the problem was only to have to backtrack later when, after spending the appropriate amount of time diagnosing, I discovered that my initial thoughts were wrong and the problem was something else. Then I had to spend extra time trying to explain to the customer why my initial thoughts were incorrect … ‘but don’t worry, I know what is wrong now.’ lol. It does not help the consumer have confidence in you.
Have a plan. Much like my advise to consumers, every repair should have a plan. That is the first mistake by the rookie appliance repair guy who had water everywhere. The dishwasher is full of water … and not draining. What happens if you hit the fill? It will flood. Nice plan. Instead, plan ahead. How can I get this water out of this dishwasher? Do I need a bucket? Is it possible that I may have some water come out – do I have towels handy? Make a plan before taking out the first screw – then work the plan. It takes seconds.
Finally … guys. Peeing in a customers coffee cup and then putting it in the sink???? Peeing in a bucket and leaving it in the corner of the garage???? REALLY????? What is wrong with you animals? I’ve never seen or even really heard of that before. There is NO excuse for this. Here in Canada we have a Tim Hortons on pretty much every street corner … what better place to take five minutes to use the facilities … freshen up a bit and have a nice coffee – all for $1.65. There is no excuse for what those guys did and I’m embarrassed for my industry to see that. To my readers who are consumers – that is NOT the norm. I’ve been in this industry for 22 years now, and I’ve never seen that before. Shocking.
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EDIT: I’ve got to say one more thing. That show was not indicative of the average appliance repairman or company that I know. I associate with probably a good dozen companies and none of them would provide the type of service that was shown by the bad companies on this TV show. I know those types of guys are out there – I do see the results of their work, but they are fewer and farther between that what CBC would have you think. There is no perspective on this show – did they go through 15 companies to find the one or two bad ones? Why did the last 3 companies in the garage door opener sting all have the same logo on their truck? What this just to pad the shows findings? They should have provided some perspective on what they did there. I would like to have seen 10 or 15 companies recommended by manufacturers put through a sting operation like that. I’m willing to bet that the vast majority of them would have passed those tests with flying colours. Maybe this is just me with my rose coloured glasses on, but I smell something fishy here based on my experience in the industry. (See point 1 under Advice for Consumers.)
Would love to hear your comments.
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Don’t Bypass Safety Devices
Bypassing safety devices like fuses and overheat thermostats is about the dumbest thing you could do to your appliance. Those devices are there for safety. If something were to go wrong, those devices will save your life!
This is another dryer with a grounded out heating element. It got hot enough to blow the high temp safety thermostat. Somebody (not sure who) decided to just bypass the thermostat and keep using the dryer. They are lucky they did not have a house fire with this one!
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Competition: How to kill jobs in North America
The Competition Bureau of Canada gave the following conclusion about the recent Maytag acquisition by Whirlpool.
“Although post-merger market shares were significant in the laundry segment, the Bureau’s analysis revealed that effective competition would remain from a combination of foreign competitors. These remaining competitors have the ability to expand their operations and new entry is occurring. Moreover, the growth of big box retailers and their support of offshore brand name manufacturers will continue to provide consumers with competitive choices.”
I don’t know about you, but what I read here is that it is OK to reduce competition within North America as long that there is competition from foreign companies. In other words, the jobs that used to be in North America are now jobs in foreign companies. Does this make sense – does this protect the North American economy?
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Hood vs Over the Range Microwave
This is one that sales people often don’t get right. The fan part of an Over The Range Microwave (OTR) is never going to work as well as even a cheap hood fan. There are two things on OTR’s that spoil their air draw. One is that the CFM rating of the fan is usually not what is actually being sucked. The reason is the somewhat convoluted way the air has to flow through the inside of the OTR thereby reducing the overall draw. And second, they do not draw well from the front of the unit. All the suction of the OTR is at the back where the opening is. Even when you remove the filters you will often see the cavity where the fan is located is behind the filters rather than just above. This means that even if the OTR draws OK from the back burners on your stove, the steam and smoke from the front burners will end up in the kitchen rather than outside. Consumer Reports has a nice article on this topic called Hoods Trumps Microwaves. See them for specific advice about what to look at when shopping for a hood or an OTR microwave.